Proporciones de pulpa de café en el sustrato para la obtención de posturas de Coffea arabica Lin.
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Abstract
El experimento se realizó en áreas de la Estación Central de Investigaciones de Café y Cacao, ubicadas en Pinares de Mayarí, provincia Holguín a una altura de 650 msnm, con el objetivo de evaluar el efecto de diferentes proporciones de pulpa de café (1:0; 5:1; 4:1; 3:1; 2:1; y 1:1), en el sustrato, sobre el desarrollo de posturas de cafetos. Se evaluaron los índices morfológicos de las plantas a los seis meses de sembradas y la masa seca de las mismas. La proporción suelo: pulpa de café 4:1 en el sustrato, favoreció un mayor desarrollo de las posturas, lo cual fue corroborado por el análisis económico. Los resultados señalan un mejor comportamiento de los cafetos que no recibieron fertilizante químico frente al tratamiento testigo.
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